Gelato Machines:
Frigomat
Frigomat has been designing and producing its ice cream/gelato machines for more than forty-five years.
Products: Heaters, Pasteurisers, Batch Freezers, Machines for self Services, ageing vat, combined machines, cream cookers, cream whippers, soft ice cream machines

Bravo
BRAVO, founded in 1967, is a leading supplier of Italian gelato and pastry production equipment. Bravo's history is built upon innovative products and successful ideas. BRAVO supports ice-cream and, pastry chefs, in maintaining a top quality production, offering excellent, genuine Italian Gelato and pastries.
BRAVO exports the Trittico® philosophy, a revolutionary machine that, all-in-one, serves as a batch freezer, pasteurizer, pastry and confectionery producer. BRAVO Trittico combines the time-honored mastery of artisanal preparation with 21st Century technology.
BRAVO Trittico allows to produce fine pastry quickly and consistently. It reduces labor demand and, more importantly, allows pastry chefs to focus, differentiating their production from competitors.


HIBER
Hiber is an Italian brand with a broad line of commercial and institutional foodServices equipment used by major restaurants and hotel chains, independent restaurants, hospitals, bakeries, ice-cream parlors, schools, airports, correctional institutions, canteens, etc.
Blast Chillers, Refrigerators, Retarder Provers


Gelato ingredients:
Montebianco

Monteabianco has been a leading producer of ingredients for Gelato parlours and confectionery shops for more than 50 years
Stabilmix
Stabilmix allows gelato artisan to develop customised recipes. Using a pasteuriser, the gelato artisan can mix multiple components, including those requiring pasteurisation, to create a unique formulation which sets them apart from other Stabilmix users.
Classic line
Milk Bases
Special Bases
Gelato soft
Fruit Base
Cream Paste
Ready Mix
Fruit Paste
Linea Gusto & Benessere
Variegation
Topping
Decoration
Coating
Linea Semifreddi
Slushes Syrup
Pastry Line
Cacao Aurum
Variegati Gourmet
Natural Extracts
Lingotti 24k
Cremolotte Range
Pistachio
Icings
Additives
Fillings
Natural Flavourings Range
Cresco
PASTRY
BRAUN becomes the benchmark for the bakery sector in the Iberian Peninsula, with a completely renovated and stocked.
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GELATO
Cakes, creams, cheesecakes, parfaits, jellies, fillings, chocolate coatings, flavors and specialties, are an example of the
new Braun assortment available in the market with an excellent distribution network
present throughout. Obtain the advice of technicians and surprise with Braun products
for making desserts, parfaits, cakes and pastries guaranteed success, which will
allow the final consumer does not lose the pleasure of authentic artisan bakery.
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